Breakfast buffet
May 19, 2004 | Student Life | Faculty
At the end of each semester, as students hurry to complete final projects and study for exams, the SWU employees cook and serve the students a 9 p.m. breakfast, complete with bacon, sausage, grits, biscuits, gravy and pancakes. Right, Sally Wood, Amanda Young, Samantha Wilson and breakfast organizer Don Schaupp serve up a steaming hot breakfast.