Late Night Breakfast is served
May 7, 2015 | Student Life | Staff | Faculty | Dining Services
Regina Bolding Harned, associate registrar, and Doug Barry, food service director, are pictured serving breakfast favorites – including bacon – to students May 4 during a late night breakfast. At the end of each semester, Southern Wesleyan employees and faculty members volunteer their time at the University Dining Commons to prepare, serve and clean up afterwards.